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Want to make that tradeshow sale? Be prepared and ready for business

5 min watch

Learn how to be ready for any question and have a follow up plan when doing business at a trade show. Recorded as part of a Restaurants Canada webinar.


  • Dana McCauley - Blue Unicorn Innovation, moderator

  • Lynn Siegal - Hilite Fine Foods, panellist

  • Mike Tkaczuk - Serrano Imports, panellist

Want to learn more? Watch the full event recording here.

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