Want to make that tradeshow sale? Be prepared and ready for business
Learn how to be ready for any question and have a follow up plan when doing business at a trade show. Recorded as part of a Restaurants Canada webinar.
Dana McCauley - Blue Unicorn Innovation, moderator
Lynn Siegal - Hilite Fine Foods, panellist
Mike Tkaczuk - Serrano Imports, panellist
Want to learn more? Watch the full event recording here.
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