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You met a chef at tradeshow – here’s the best way to follow up

3 min watch

Learn the best approach and the right time to connect with chefs you’ve met at a food tradeshow. Recorded as part of a Restaurants Canada webinar.


  • Dana McCauley - Blue Unicorn Innovation, moderator

  • Jay Ashton - Sysco Canada, panellist

  • Mike Tkaczuk - Serrano Imports, panellist

Want to learn more? Watch the full event recording here.