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Customer Stories

  • Oct 27, 2021

Some sausage makers are adding a new twist to their craft by abandoning the preservatives.

  • Oct 25, 2021

Lina DiGaeta of Delizia’s Pasta shares how her family-owned business has created a recipe for success.

  • Oct 21, 2021

Saskatchewan Elementary school student Mady Adamson realized her classmates didn't understand farming so she makes her own short videos to help educate them.

  • Sep 17, 2021

How FCC Customer Erin Kinder found success from stepping outside her comfort zone, finding what brings her joy and building a life she’s proud of.

  • Aug 25, 2021

FCC supports the Manitoulin Brewing Company as it expands its unique brand of beer across Ontario.

  • Jun 28, 2021

Saskatoon-based 9 Mile Legacy Brewing is embracing the popularity of its latest craft beer, made with durum wheat grown in southwest Saskatchewan.

Ag tech companies at the recent AgShowcase sponsored by Bioenterprise and FCC highlighted how their businesses will benefit the industry and consumers through unique, solution-focused innovation.

  • Apr 20, 2021

While much of Canada’s food and beverage industry has been hit by disruptions caused by the pandemic, the country’s chocolate processors and hazelnut producers hope to benefit from a combination of consumer indulgence and a growing “buy local” trend.

  • Mar 25, 2021

For every job you have, there’s a tool that makes the task easier. At Discovery Farm Langham, Saskatchewan, the research team is on a mission to find the best tools for Canadian farmers. Part of their toolkit is FCC AgExpert software.

  • Mar 17, 2021

FCC is proud to celebrate Francophonie week, March 13 – 21, which honours the richness and diversity of French-language culture. At FCC, we’re committed to offering our services in both official languages.

  • Mar 10, 2021

They may not have expected it but Garren and Alicia Hardman have worked for it. The dynamo husband and wife team have built their business, Shale Ridge Estate Winery and Cidery, from the ground, or should we say the shale rock, up.

  • Mar 02, 2021

Julie Shirley didn’t set out to ace the apiary business, but the success of her honey farm proves she’s got what it takes.

  • Feb 23, 2021

In honour of Canada’s Agriculture Day, Agriculture More Than Ever joins the country in celebrating the ingenuity of the Canadian food businesses that adapted during a difficult year due the pandemic.

  • Feb 17, 2021

Shane McLeod, a farmer from Ontario, shares his experience in the agriculture industry. From living in the city to owning a farm, he tells us about the opportunities and challenges he faced on his journey.

  • Nov 30, 2020

Colin and Nicole Vyn are FCC customers and first-generation egg farmers from Ridgetown, Ontario. The couple and their 3 children have turned their business dream into a successful egg operation, in part with the help of FCC’s Young Farmer loan.

  • Nov 30, 2020

FCC customer Greg Becker finished his 50th crop in 2020. He reflects on the challenges he and his family have weathered along the way and shares what he credits with helping their family farm survive.

  • Nov 30, 2020

New Brunswick’s Bouctouche Bay Industries (BBI) is using the sale of face shields to support the World Health Organization COVID-19 solidarity fund.

  • Aug 05, 2020

Fieldless Farms, a local Controlled Environment Agriculture (CEA) start-up, announced today that its cut lettuce mixes have hit shelves in Farm Boy stores.