Want to make that tradeshow sale? Be prepared and ready for business
Learn how to be ready for any question and have a follow up plan when doing business at a trade show. Recorded as part of a Restaurants Canada webinar.
- Dana McCauley - Blue Unicorn Innovation, moderator
- Lynn Siegal - Hilite Fine Foods, panelist
- Mike Tkaczuk - Serrano Imports, panelist
Want to learn more? Watch the full event recording here.