You met a chef at tradeshow – here’s the best way to follow up
3 min watch
Learn the best approach and the right time to connect with chefs you’ve met at a food tradeshow. Recorded as part of a Restaurants Canada webinar.
Featuring:
Dana McCauley - Blue Unicorn Innovation, moderator
Jay Ashton - Sysco Canada, panellist
Mike Tkaczuk - Serrano Imports, panellist
Want to learn more? Watch the full event recording here.
Find financing for your business.
Let's talk and see if our financing might be right for you. Contact your local Corporate and Commercial team to see how we can help.
Working with Retailers
Need strategies for selling products? Get Peter Chapman’s working with retailers playbook.