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You met a chef at tradeshow – here’s the best way to follow up

  • 3 min watch

Learn the best approach and the right time to connect with chefs you’ve met at a food tradeshow. Recorded as part of a Restaurants Canada webinar.

Featuring:

  • Dana McCauley - Blue Unicorn Innovation, moderator
  • Jay Ashton - Sysco Canada, panelist
  • Mike Tkaczuk - Serrano Imports, panelist

Want to learn more? Watch the full event recording here.