You met a chef at tradeshow – here’s the best way to follow up
Learn the best approach and the right time to connect with chefs you’ve met at a food tradeshow. Recorded as part of a Restaurants Canada webinar.
- Dana McCauley - Blue Unicorn Innovation, moderator
- Jay Ashton - Sysco Canada, panelist
- Mike Tkaczuk - Serrano Imports, panelist
Want to learn more? Watch the full event recording here.