You met a chef at tradeshow – here’s the best way to follow up

  • 3 min watch

Learn the best approach and the right time to connect with chefs you’ve met at a food tradeshow. Recorded as part of a Restaurants Canada webinar.


  • Dana McCauley - Blue Unicorn Innovation, moderator
  • Jay Ashton - Sysco Canada, panellist
  • Mike Tkaczuk - Serrano Imports, panellist

Want to learn more? Watch the full event recording here.