Want to get your product noticed? Think beyond the tradeshow booth
Sponsor an event? Partner with another company? Lynn Siegal from Hilite Fine Foods shares ideas and tips for reaching foodservice customers outside the traditional tradeshow booth. Recorded as part of a Restaurants Canada webinar.
- Dana McCauley - Blue Unicorn Innovation, moderator
- Lynn Siegal - Hilite Fine Foods, panellist
Want to learn more? Watch the full event recording here.