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Part 1: Talking Smak with Carly Minish-Wytinck and Peter Chapman

30 min watch

In Part 1, Carly discusses naming her business, the importance of family support and the early days of Smak Dab. From testing recipes on friends and family to the importance of farmers markets in building her business, Carly goes through getting the product into grocery stores and how she found her ‘why.’