Alberta’s Blood Tribe restores traditional agriculture roots
In the middle of a hot and dry summer in Western Canada, Kainai Forage in Stand Off, Alta., reports a single-day harvest of 8,000 bales of premium timothy hay.
However, the scale of success for the business is no isolated phenomenon. The joint venture between Indigena Capital, a private equity firm, and the Kainai-Blood Tribe (or Blood Tribe, a First Nation in southern Alberta) has skilfully navigated uncharted territories of both challenge and achievement since its establishment in 2019.
Growth and sovereignty
Anchored by 25,000 acres of irrigated land, Kainai Forage exports premium timothy hay internationally. A new processing plant and state-of-the-art hay press means Kainai Forage can process over 125,000 metric tonnes of hay per year and keep them on pace to continue to grow their export business.
For the Blood Tribe, the business’s success extends far beyond the boardroom.
“One of the most important principles our ancestors had was that we need to provide for our own as much as we can.”