Podcasts
FCC Knowledge: Talking Farm and Food
Agriculture is not only a way of life, it’s a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they’ve learned along the way.
Join Marty Seymour as he talks to Canadian producers about their lives, their businesses, and the farm management topics you care about. If you’re looking for advice on money and finance, transition, managing people, strategy, leadership and more, this is the podcast for you.
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Episodes
In this episode of FCC Knowledge Podcast: Talking Farm and Food we learn about surviving financial hard times with Todd Baker who owns a tree nursery in Ontario.
Marty Seymour talks to Todd Payne of Asphodel Sheep company about his journey from off-farm employment to purchasing Shepherd’s Choice, an industry-leading genetics operation.
In this episode, we’ll learn more about this unique industry and Carol Poole's path to business success. How do alpacas survive a Prairie summer?
Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they’ve learned along the way.