FCC Knowledge: Talking Farm and Food
Agriculture is not only a way of life, it’s a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they’ve learned along the way.
Join Marty Seymour as he talks to Canadian producers about their lives, their businesses, and the farm management topics you care about. If you’re looking for advice on money and finance, transition, managing people, strategy, leadership and more, this is the podcast for you.
Marty Seymour talks with Mike Ferguson, a junior partner in his operation about how his family worked towards a successful farm transition.
In this episode, Marty Seymour talks with Aimée Ferré Stang about finding her place on the farm and the balancing act it takes to also raise a family and grow her off-farm career.
Ben Campbell of Grazed Right Ranch shares his story from engineering to grass-fed beef and how numbers, benchmarking and balance inform his decision-making.
In this episode of FCC Knowledge Podcast: Talking Farm and Food we learn about surviving financial hard times with Todd Baker who owns a tree nursery in Ontario.
Marty Seymour talks to Todd Payne of Asphodel Sheep Company about his journey from off-farm employment to purchasing Shepherd’s Choice, an industry-leading genetics operation.
In this episode, we’ll learn more about this unique industry and Carol Poole's path to business success. How do alpacas survive a Prairie summer?
Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they’ve learned along the way.