Podcasts
FCC Knowledge: Talking Farm and Food
Agriculture is not only a way of life, it’s a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they’ve learned along the way.
Join Marty Seymour as he talks to Canadian producers about their lives, their businesses, and the farm management topics you care about. If you’re looking for advice on money and finance, transition, managing people, strategy, leadership and more, this is the podcast for you.
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Episodes
Learn how a young chicken farmer from Quebec is realizing his dream through amazing mentors and his farming community’s support.
Learn how Emma Butler and her husband, owners of J&E Meats, built a successful farm-to-storefront business with innovation, transparency and getting social.
Marty Seymour talks with Garnet Martin, a senior partner at the end of his family’s farm transition journey, about lessons learned along the way.
Marty Seymour talks with Mike Ferguson, a junior partner in his operation about how his family worked towards a successful farm transition.
In this episode, Marty Seymour talks with Aimée Ferré Stang about finding her place on the farm and the balancing act it takes to also raise a family and grow her off-farm career.
Following your farming dream is something Ben Campbell of Grazed Right Ranch knows well. Find out what goes into successful small scale farming and how you can start a farm from scratch.
In this episode of FCC Knowledge Podcast: Talking Farm and Food we learn about surviving financial hard times with Todd Baker who owns a tree nursery in Ontario.
Marty Seymour talks to Todd Payne of Asphodel Sheep Company about his journey from off-farm employment to purchasing Shepherd’s Choice, an industry-leading genetics operation.
In this episode, we’ll learn more about this unique industry and Carol Poole's path to business success. How do alpacas survive a Prairie summer?
Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they’ve learned along the way.