Skip to main content

Partnerships and family underpin greenhouse success

  • 5 min read

A significant contributor to their success … has been their ability to control the marketing of their produce, including selling directly to consumers.

A unique partnership between Alberta’s agriculture and energy sectors has meant growth for a greenhouse vegetable business north of Red Deer and is helping fuel their expansion plans.

Doef’s Greenhouses currently grows peppers, cucumbers, lettuce and eggplant on 11 acres under glass and are undergoing a 13-acre expansion expected to be ready to enter production early in 2021. It’s the first of four 13-acre expansion phases for the Doef family, which owns 60% of the shares in the family business.

Be open to new ideas

EnerMerge Inc. holds the other 40%. They’re a local company and part owner of Horseshoe Power, which owns and operates a tri-generation facility on the farm and surrounding natural gas fields. Producing electricity, heat and carbon dioxide (CO2), the facility provides all of the operation’s energy needs, meaning the greenhouse is almost completely off the grid.

The partnership began about five years ago when EnerMerge managing director Brad Murray cold-called the Doefs to ask if they would consider letting the company be the farm’s energy provider. EnerMerge owned gas wells around the greenhouse operation and Murray suggested a tri-gen energy centre could add value to both businesses.

“We had looked at tri-gen before, but we didn’t want to spread ourselves too thin by also running and managing an energy centre on our site. So we did some feasibility studies and research into the business concept,” says Eric Doef, one of the partners in the greenhouse. “We are farmers and we need to focus on our crops to get top production; our new partners focus on the energy and keep the centre running.”

The electricity generated by the farm’s energy centre is used for the lighting system that supplements natural sunlight in nine acres of production area so the greenhouse can grow crops year-round. Waste heat from the centre’s engines is used to heat water and the CO2 is used in the greenhouse to support plant photosynthesis.

The tri-gen is connected to the local energy grid, and unused electricity (the greenhouse doesn’t need its lighting system during the summer months, for example) is fed into that grid. A second tri-gen centre is being built alongside the greenhouse expansion; both are on a new parcel of land across the road from the existing farm location.

Eric is the oldest of five Doef siblings and joined the family business full time in 2000. His brother Paul and brother-in-law Phil Visscher have key roles as well, his wife is the company’s controller, and his parents, Joe and Helen, are also still involved. The business had its start over 50 years ago when Joe immigrated to Canada from the Netherlands at age 19 and started a small greenhouse business.

Manage your markets

A significant contributor to their success and profitability over the years has been their ability to control the marketing of their produce, including selling directly to consumers – not the norm in the greenhouse business.

Joe and Helen made their first foray into selling at farmers markets in 1973 in Red Deer and later in Lacombe, where Joe also served as a founding board member. Today, the Doefs sell produce at a variety of markets in the greater Edmonton area.

In the 1980s, the Doefs joined with several local growers to establish Pik-n-Pak Produce Ltd., a facility where they could package their fresh produce daily and ship it under a common brand. And the greenhouse is also a partner in Sunfresh Farms, a distributor that supplies major retail chains in central and northern Alberta.

That close connection to consumers has been a particular benefit during the COVID-19 pandemic as it led to surging interest in local food production. It’s one of the aspects Eric enjoys most about the greenhouse business.

“Especially now, people are reaching out more locally, wanting to get to know their farmer, know where their food is coming from and know that they can trust where food is coming from,” he says. “The feedback we get from customers, especially at farmers markets, about why they appreciate our produce is reassuring and for us one of the big benefits of being at those markets.”

Adapt to challenging times

Existing food safety and biosecurity protocols made it relatively simple to adapt to additional protections for COVID-19 for greenhouse staff. The entire workforce is local, so the Doefs haven’t been affected by labour shortages as a result of the pandemic like greenhouse producers who employ international workers.

“We’ve dealt with plant viruses in the past and protocols are similar to COVID; we’re making sure we’re washing hands regularly and cleaning surfaces, and there is lots of space in the greenhouse to physically distance,” Eric says.

The battle with plant viruses, diseases and pests is an ongoing challenge, he notes, particularly thrips and powdery mildew. So traffic through the facility is limited, they ensure they’re buying quality seed from their suppliers and a crop consultant visits regularly.

In addition to family members, the Doefs employ about 55 workers in their greenhouse, 20 at Pik-n-Pak and 10 who handle the farmers markets. The expansion will mean another 40 jobs that they hope to be able fill locally. Access to consistent labour is an ongoing concern though, Eric notes.

Overall, he’s optimistic about the future of the greenhouse business and confident in the potential of their growth opportunities, including new crops, new markets and new ways to bring produce to consumers.

“People are looking for more local, fresh food for healthier eating habits. And they’re watching what they eat more, which of course spins into vegetables and fruit,” he says, adding one of the new crops they’re looking at is greenhouse strawberries.

The other attraction to the business for Eric is being able to work with family, and they’re constantly making improvements to that process.

“We’re aware that family businesses can be great, but they can also go sideways. There always has to be accountability and reporting to make sure we’re meeting targets and budgets, so we try to make sure we have regular family meetings and also with our partners and investors,” he says. “And we’re constantly working on that as we expand to make sure it still makes sense financially.”

From an AgriSuccess article by Lillian Schaer.


Related

Running a family business is a balancing act. Learn how communication and goal setting can create clarity for your operation.

How the Streef family successfully navigated a complicated transition with professional advice and open communication.