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Getting creative: Building a solid foundation on leased land

34 min listen

Dave Semmelink, a Vancouver Island farmer, is a busy guy. He raises livestock, grows vegetables, runs a farm stand and recently invested in an abattoir – and does it all on leased land. It may seem risky, but with a solid business plan, he’s set up for success.

In this episode, Marty and Dave Semmelink talk the pros of leasing, adding value to your operation, seizing opportunity and staying true to yourself through it all.

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