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Fruit soda line refreshes B.C. orchard

4.5 min read

Avi Gill didn’t foresee the speed his new venture would take off at when he left being a pharmacist to return to his parents’ farm. The idea was to add value to the apples and cherries his parents have grown for 30 years, particularly as they get older and look to step back some.

“My dad, Karma, has a reputation for growing high-quality fruit, but it's difficult to create a brand for a raw commodity. Even a ‘B.C. apple’ is still an apple,” says the personable 33-year-old who grew up on his parents’ orchard but moved to Vancouver for university.

Creating a business plan was very, very important to plan where the business was going one month from now and even five years out.

At times, Karma also had thought of finding a value-add option, but when Avi and his wife Binny discussed moving back to the farm in 2018, they made a formal business plan in-house.

“Creating a business plan was very, very important to plan where the business was going one month from now and even five years out,” Avi stresses. “We also included the current business and our current financial picture.”

Avi brought the vision and science background for product development. His parents contributed their farming and business experience, and Binny’s commercial banking background in agriculture completed the picture. Discussions that started with selling boxed fruit juice ended with creating a new beverage and obtaining a canning line.

Filling a marketplace gap

In less than four years, Farming Karma Fruit Company has progressed from concept to a line of products and has secured shelf space in over 1,500 B.C., Alberta and Ontario stores.

The “no sugar or preservatives added” fruit soda was designed to fill a gap between artificially flavoured sodas and pure juice. It contains less sugar and calories, something consumers want.

Knowing the importance of marketing and story, they branded it Farming Karma, honouring Avi’s dad.

They borrowed a concept from the local wine industry, creating an on-farm tasting facility where customers can see farm fruit turn into the drink they’re sampling. They also gave out samples and sold at Kelowna’s Farmers Market, something Avi and Binny continue, to connect with customers and get face-to-face feedback. Ideas are recorded electronically to be recalled and discussed at regular family business meetings.

“Today’s consumers are engaged in what they purchase and consume. Information needs to be readily available through accessible channels like social media. Giving back and being integrated into our community is an important core value of who we are. As a company, we want to make clean, healthy product and really exemplify the good principles in farming — growing, giving, sharing — good Karma,” Avi explains.

Networking early pays dividends

While Avi credits a Kelowna independent grocery store owner for their first shot at grocery retail in 2019, that summer also included a tradeshow.

“I went to the CFIG [Canadian Federation of Independent Grocers] Grocery Showcase show in Vancouver. We didn’t belong there at this early stage, but Dad is a big advocate for marketing and said, ‘set up a booth and be yourself.’ We had a really cool booth and the Kraft reps across from me were big supporters telling others to check us out, enabling me to make connections.”

Save On Foods and Sobeys approached him at the show. Half a year later, Farming Karma was on shelves in both stores across B.C. In April 2021, Sobeys named the fruit soda the most innovative product of the year in Western Canada.

“Being a young entrepreneur and being genuine about my skill set attracted more help from others,” Avi says. He learned the basics in each area of the business, from how manufacturing equipment works to how to create marketing content. He built the company’s first website and knows when to seek professional help, like redesigning the website.

“I want to be knowledgeable enough to understand the discussion when I hire outside expertise. I’m not an expert in their fields, nor embarrassed to not know. There are so many things I didn't know how to do before starting this business.”

A bright path forward built on a solid foundation

Today, Farming Karma makes cherry, pear, peach and a mixed fruit soda – along with their first, apple, which is still Avi’s favourite. The company is structured as a family business, with five family shareholders. There are no other formal agreements. They run the books by product line, optimizing revenue and reducing costs in each.

Their sights are set on nationwide fruit beverage sales. Taking customer feedback, they’ve recently used local spirits to make a new alcohol-infused fruit soda, adding more complexity given alcohol labelling and marketing rules. Through it all, Avi continues to follow his mentors’ risk-mitigation advice: grow slow and steady.

“We built strong at the foundation,” Avi says. He cites the example of a number of Global Food Safety Initiative audits they’ve had, at Avi’s request, “which get easier and easier,” he says. “If we started that today, it would be a massive task. Now, we can just build off it, same for marketing and finance.”

A faster canning line is on the way with eyes already on the next bigger version.

“I'm first to say I can't do what my parents did, but I really hope to see coming generations go towards branding and value-added fruit products. It’s hard work building something new but definitely rewarding and fun.”

Tips for expanding your own business
  • Think value-add

  • Keep your vision realistic

  • Know numbers before investing

  • Learn basics in every part of the business

  • Leave room in the budget for overages

  • Never fear saying, “I’m new” or “I don't have experience”

From an AgriSuccess article by Myrna Stark Leader.

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