Exploring land and ocean-based finfish farming in Canada
Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants in either fresh or saltwater. It’s one of the fastest-growing global food production industry sectors, and Canada’s abundance of fresh and saltwater is ideal for aquaculture production.
Fish farming accounts for over two-thirds of Canada’s aquaculture production. Canada’s farmed salmon is one of the world’s key suppliers of salmon, produced almost entirely in British Columbia and New Brunswick. The Canadian fishing industry exports over 75% of the products harvested and then processed in Canada.
There are approximately 26 species of finfish raised in Canada; the most common species are salmon, trout, arctic char, sablefish, tilapia, and halibut. Most of Canada’s finfish farming operations are located on the east and west coasts, while freshwater trout operations are found in almost every province.
Below is a snapshot of the Canadian finfish market broken down by type in terms of value based on Statistics Canada’s latest 2020 figures, released November 14, 2021.
Source: Statistics Canada. Table 32-10-0107-01 Aquaculture, production and value.
The below chart illustrates historical statistics on the value of finfish in Canada.
Source: Statistics Canada (Table 32-10-0107-01).
Finfish farming management in Canada
Across Canada, the Fisheries Act sustainably governs fish farming. Federal partners work together to ensure fish are healthy and safe to consume.
Finfish farming in Canada is managed by federal, provincial, and territorial governments, and the process varies across jurisdictions, provinces, and territories. According to Canadian Aquaculture, “Farmed seafood in Canada is a world leader in terms of programs and standards for seafood safety, with sophisticated traceability and stringent independent third-party certification systems in place.”
Types of finfish farming
There are two types of finfish farming: land- and ocean-based.
Source: Mainstream Aquaculture.
Pond aquaculture involves rearing finfish in natural or artificial ponds. It takes place on a seasonal basis and offers some control over the oxygen content in the water and chemicals used in the process.
Flow-through or Raceway systems use a constant freshwater flow to finfish through artificial channels. This method requires significantly higher volumes of water when compared to pond aquaculture. However, this method of rearing finfish allows for higher density levels on a year-round basis.
Recirculating Systems (RAS)
Source: BBC News.
- The RAS or Recirculating system is a land-based fresh water or saltwater re-circulating system, consisting of a series of circular concrete, steel or GRP (composite) tanks located outside or enclosed within a warehouse-type structure.
- Majority of the water used in the RAS process is recirculated back into the system via a mechanical and bio-filtration process that removes the solid waste and retreats the water.
- The RAS is a closed containment process with enhanced waste management that helps to reduce any potential environmental impacts, including disease transmission, fish escapes, and predator interactions.
- This system allows the user to control many variables including water temperature and, oxygen levels, lighting, feeding and CO2 and waste removal.
- RAS allows for the highest fish density levels and provides the lowest mortality rates, highest quality fish product and most consistent yields.
Ocean-based finfish farming/cage aquaculture
Ocean-based or cage aquaculture involves raising finfish within natural bodies of salt or freshwater, in net pens or cages. Compared to land-based aquaculture, this method of open water rearing is less expensive to establish and operate. With these systems, the waterflow through the cages creates a natural-like habitat and removes any waste product.
Land vs. ocean-based finfish farming: Benefits and impacts
|Type of finfish farming||Potential benefits||Potential impacts|
|Land-based||Controlled environment||High construction cost|
|Less environment impact and lower carbon footprint||Increased operating costs during growing period|
|Less potential for disease||Dioxins and PCBs potentially transferred through feed made from wild fish|
|Improved fish welfare|| |
|Produce a more premium product|| |
|Quicker conversion to market|| |
|Lower feed input costs|| |
|Reduced mortality|| |
|Ocean-based||Lower upfront capital costs||Increased environmental concerns|
|Lower operating costs||Higher potential for disease|
|Potential predator interactions|
|Potential fish escapes|
|Dioxins and PCBs potentially transferred through feed|
|Potential interactions with wild species and surrounding natural ecosystem|
|Increased stress on fish|
|Dioxins and PCBs potentially transferred through feed made from wild fish|
Hook, line and sinker
The finfish farming industry and aquaculture in general, delivers significant economic benefits in Canada. Stay tuned for an upcoming article where we switch gears and wade through all things shellfish, casting our metaphorical fishing rod into the lobster and oyster industry.
Article by: Lyndsay Smith and Dale Litt