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In Post 3 of our craft beer series, we explore the role of the maltster as the indispensable conduit between craft brewer and barley producer.

Alberta’s craft brewers and retailers could withstand the damage that COVID wrought on most small businesses. Here’s how they did it. Post 2 of 4 in our series on the economics of the craft beer supply chain in Canada’s prairies.

With the market shift to craft beer, consumers now drive trends. Part 1 of 4 in our series providing a glimpse into the economics of Alberta’s craft beer supply chain.

The latest outlooks for the 2021 Canadian food and beverage industry show that adapting to consumer beverage preferences is important for growth.

Canadian consumers flocked to greenhouse produce in 2020. Here are the reasons that may slow in 2021.

Canadian farm debt outstanding continues to increase but remains healthy as farm revenue is growing faster despite challenges from the COVID-19 pandemic.