
It's back!
Back by popular demand, the FCC Food and Beverage Summit is your chance to see what’s new, get inspired and gain valuable insights to take your food and beverage business to the next level. Learn from industry experts, network with other entrepreneurs and make connections to expand your market and grow your business.
We’re thrilled to present an exciting lineup of speakers, along with complimentary booth for food and beverage processors to showcase and demo their exceptional products.
Curious who’s showcasing this year? Meet our vendors.
It’s all happening in our backyard. Bigger skies. Bigger ideas. Bigger opportunities. Everything is bigger on the prairies!
Last year sold out quick – register early.
Tuesday, September 29
Victoria Inn, Winnipeg

Speakers

Founder and CEO, mode40 ltd.

Co-Founder and CEO, Farm Girl

Retail Marketer, Author, Speaker and Consultant, SKUFood

Entrepreneur. Marketer. Recovering Engineer, Good Robot Brewing Co.

Diretor of Business Operations, Progressive Group

Vice-President, Chief Economist, FCC

Regional Vice President, Western Canada, IC Canada

President and Founder, Happy Dance Hummus

President and Owner, Only Oats

President & CEO, Piccola Cucina Inc.

Manager, Special Projects, Authentic Indigenous Seafood

Founder, Owner & CEO, La Brasserie Nonsuch Brewing Co.

Founder, Little Brown Jug Brewing Company

Owner, Stone City Coffee Roasters

Owner, Stone City Coffee Roasters

Founder and CEO, Cranked Energy
Speakers are subject to change.
Agenda
8:00 am | Doors open - Registration and networking | |
9:00 am | Opening remarks | MC - Cheryl Zealand, Cranked Energy Bars |
9:10 am | Accelerating your growth potential | Chris Shields, IC Canada |
9:50 am | Economic outlook | Craig Johnston, FCC |
10:20 am | Networking break | |
10:35 am | From Insight to Execution: Why F&B's Next Competitive Edge Will Be Operational | Cameron Bergen, mode40 ltd. |
10:55 am | Scaling your business | Kevin Selch, Little Brown Jug Brewing Company |
12:00 pm | Networking lunch | |
1:00 pm | Speakers and Q&A | Lena Russ, Authentic Indigenous Seafood |
2:30 pm | Networking break | |
2:45 pm | Fireside chat | Peter Chapman, SKUFoods (Moderator) |
3:30 pm | Closing remarks | Mike Mikulak, Food and Beverage Manitoba |
3:45 pm | Booth showcase and connections |

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