How the Canadian agri-food industry can leverage global food demand and shifting domestic food preferences to offset costs and stay profitable in a post-pandemic environment.
As spring approaches and the sap starts flowing, maple producers could face these business and production opportunities and challenges in 2021.
A look at how Canadian agriculture and food exports continue to be strong and resilient despite the global COVID-19 pandemic.
The 2021 FCC Food and Beverage report shows that the food and beverage manufacturing sector’s resilience will pay off as the economy re-opens.
Canada produces more than we can eat - but consumers also rely on fresh fruit and vegetables year-round. That’s why trade will always be important for our agri-food supply chain.
If tight supplies mean higher prices, what’s the outlook for Canada’s grain, oilseed and pulse sectors in 2021?
Canadian ag and food relies heavily on trade. Recognize the opportunities and risks for good farm management and how export potential is measured for our ag commodities and food products.
Will 2021 see growth in red meat sales in Canada and around the world? Our cattle and hog outlook has the answer.
You’ve likely heard of Gross Domestic Product or GDP. Learn more about what it really means and how important is it to ag and food markets.
Learn how interpreting supply and demand fluctuations can help you better determine price dynamics.