Success stories

With a sound business strategy and support, first time farmers can find success in agriculture.

Sometimes the things that come out of left field are the very things that steer us into new and exciting opportunities.

How formalized succession plans for two family farms and mentoring to lead, grow and prosper resulted in successful transitions.

Learn how rancher Ben Campbell uses benchmarking to maximize land value and decide how to invest his time.

A measured, strategic approach helps the Davis family of Paris, Ont., successfully serve a niche for leeks, a vegetable with relatively flat market demand.

Nurturing good relationships with all stakeholders is key to the Berry family’s growth and success with both Under and Over the Hill farms.

Doef’s Greenhouses merges a tri-gen energy partnership with a vibrant family business, local workers and a close connection to consumers – allowing them to thrive and grow, even in challenging times.

Learn how a young chicken farmer from Quebec is realizing his dream through amazing mentors and his farming community’s support.

Learn how Emma Butler and her husband, owners of J&E Meats, built a successful farm-to-storefront business with innovation, transparency and getting social.

A drive to succeed, a strong work ethic and incorporation of global innovation trends gives a mushroom farmer the edge he needs – and $50 million in annual sales.