Success stories

Learn how rancher Ben Campbell uses benchmarking to maximize land value and decide how to invest his time.

Nurturing good relationships with all stakeholders is key to the Berry family’s growth and success with both Under and Over the Hill farms.

A measured, strategic approach helps the Davis family of Paris, Ont., successfully serve a niche for leeks, a vegetable with relatively flat market demand.

Doef’s Greenhouses merges a tri-gen energy partnership with a vibrant family business, local workers and a close connection to consumers – allowing them to thrive and grow, even in challenging times.

Learn how a young chicken farmer from Quebec is realizing his dream through amazing mentors and his farming community’s support.

Learn how Emma Butler and her husband, owners of J&E Meats, built a successful farm-to-storefront business with innovation, transparency and getting social.

A drive to succeed, a strong work ethic and incorporation of global innovation trends gives a mushroom farmer the edge he needs – and $50 million in annual sales.

Farming opportunities come in many forms. For the Payne and Steele families, the least expected way forward ended up being the very best.

Hometown-proud Julie Milne of Campbellford, Ont., knows what she wants to do after graduation: help people understand the facts and science behind modern agriculture.

Successful farms don’t rest on their laurels. They forge ahead with new and exciting ventures.