In this second of a five-part series examining what lies in the year ahead, we look at the role farmland values will play in Canadian agri-food competitiveness.
In the last of a five-part series examining the year ahead, we look at the evolution of technology in the food retail industry.
Protein shows exciting potential to grow consumption in 2019, domestically and globally.
Production growth will strengthen Canadian ag revenues in 2019. Here are the crops with recent histories of strong production growth and strong demand outlooks.
Net income in 2019 is expected to plateau, as the cost of farm inputs rises somewhat from 2018 and revenues flatten.
FCC Ag Economics mid-year 2019 Outlook series shows a likely slowdown in the profits of the Canadian red meat sector throughout the year – but growing global demand could surprise.
A dive into Canada’s dairy sector’s financials shows how the sector has managed opportunity with responsible investment.
FCC Ag Economics July/August 2019 Outlook series shows strengthening demand and prices for SNF will help shape Canadian dairy profits throughout the year as higher interest expenses and feed costs bite into margins.
Current trade pacts, global tensions and developing alliances will do more to shape the Canadian agri-food system in 2019. That’s why we chose it as our number one trend to watch this year.
Wondering why the local grain bids seem to change so frequently? The combined impact of global trends and local supply and demand conditions determine producer crop prices.