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Managing people & operations

Dealing with employee anxiety in times of crisis

https://www.fcc-fac.ca/en/knowledge/dealing-with-employee-anxiety-in-times-of-crisis.html

In turbulent times, there are ways you can ease anxious employees and ensure the workplace doesn’t become an extra stressor in their lives.

Re-thinking human resources - beyond COVID-19

https://www.fcc-fac.ca/en/knowledge/rethinking-human-resources.html

How businesses can plan and attract quality employees despite the food and beverage industry’s skilled worker shortage.

Which transportation strategy is right for your business?

https://www.fcc-fac.ca/en/knowledge/which-transportation-strategy-is-right-for-your-business.html

Transporting goods is a critical piece for anyone in the food supply chain. Weigh the options of doing it yourself or hiring externally.

Why now’s the time to review your supply chain strategy

https://www.fcc-fac.ca/en/knowledge/why-nows-the-time-to-review-your-supply-chain-strategy.html

In uncertain times, it’s even more important to review your supplier strategy, processes and relationships to operate efficiently and effectively.

How processors can follow social distancing rules

https://www.fcc-fac.ca/en/knowledge/how-processors-can-follow-social-distancing-rules.html

Understand the social distancing protocols you need to take to protect the health and safety of everyone who comes in contact with your business.

Leading through uncertainty: a conversation with Dr. Georges Sabongui

https://www.fcc-fac.ca/en/knowledge/leading-through-uncertainty.html

How do we effectively lead with no playbook for what we’re experiencing? Dr. Georges Sabongui offers insight to help you navigate leadership during a global pandemic.