TOPIC

Economic Trends & Exports

Ready to export? A look at Canada’s prepared or preserved vegetables and pulses

https://www.fcc-fac.ca/en/knowledge/ag-economics/ready-to-export-canadas-prepared-or-preserved-vegetables-and-pulses.html

A look at the opportunities and challenges to diversify Canadian food exports using prepared/preserved vegetables and pulses as an example.

Navigating uncertainty for the food sector

https://www.fcc-fac.ca/en/knowledge/ag-economics/navigating-uncertainty-for-the-food-sector.html

This outlook reviews the economic impacts of COVID-19 for the Canadian food manufacturing sector in 2020 and the future.

Fall 2020 bakery outlook – moving back to normal

https://www.fcc-fac.ca/en/knowledge/ag-economics/fall-2020-bakery-outlook-moving-back-to-normal.html

Monitoring growth opportunities in foodservice, immigration and exports will be essential for bakeries and the tortilla manufacturing sector.

2021 meat processing outlook: Navigating price volatility

https://www.fcc-fac.ca/en/knowledge/2021-meat-processing-outlook.html

Meat processing sales will start growing again in Q2 2021, but uncertainty exists with prices, trade and economic recovery from the pandemic.

How food manufacturers and processors are responding to COVID-19 consumer needs

https://www.fcc-fac.ca/en/knowledge/how-food-manufacturers-and-processors-are-responding-to-covid-19.html

How COVID-19 is impacting consumer buying habits and what the food supply markets are doing to meet new demands.