Food & beverage economic trends
COVID-19 vaccine rollout and less restrictions create optimism for Canadian and global economies.
The latest outlooks for the 2021 Canadian food and beverage industry show that adapting to consumer beverage preferences is important for growth.
A look at the opportunities and challenges to diversify Canadian food exports using prepared/preserved vegetables and pulses as an example.
This outlook reviews the economic impacts of COVID-19 for the Canadian food manufacturing sector in 2020 and the future.
Monitoring growth opportunities in foodservice, immigration and exports will be essential for bakeries and the tortilla manufacturing sector.
Meat processing sales will start growing again in Q2 2021, but uncertainty exists with prices, trade and economic recovery from the pandemic.
The 2021 FCC Food and Beverage report shows that the food and beverage manufacturing sector’s resilience will pay off as the economy re-opens.
How COVID-19 is impacting consumer buying habits and what the food supply markets are doing to meet new demands.