Consumer trends & innovation

As consumer demand for sustainable products grow, food processors should shift thinking to see it as a benefit rather than just an increase to the bottom line.

Learn how to build an innovation framework into your food and beverage processing business.

Here are a few of the steps you can take to make your food and beverage business more sustainable.

Learn how Indigenous-owned, Manitoulin Island Brewery is innovating and building their brand while connecting to culture and community.

While the Canadian cold storage market grows, the pandemic’s volatility in domestic and global food demand clouds the short-term outlook.

“Eat local” continues to tug at the hearts and minds of consumers. Learn how to take advantage of this powerful selling feature and explore how it relates to your product.

Choosing the right package can make a difference for your product. Here’s what to consider to create the right one.

Is your food and beverage product a trend or a fad? Here’s how to spot the difference.

Toni Newman, speaker and professional innovation catalyst on why taking deliberate time to think should be a part of your job description and business strategy. Filmed at the 2020 FCC Women's Summit.

The pandemic has given consumers a renewed perspective on where food comes from and how products get to shelves. Learn how local producers can seize this opportunity.