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FCC
TOPIC

Consumer trends & innovation

Why it's time to shift thinking about food processing sustainability

https://www.fcc-fac.ca/en/knowledge/food-processing-sustainability.html

As consumer demand for sustainable products grow, food processors should shift thinking to see it as a benefit rather than just an increase to the bottom line.

How to build an innovation framework that gets results

https://www.fcc-fac.ca/en/knowledge/build-innovation-framework.html

Learn how to build an innovation framework into your food and beverage processing business.

How to make sustainability a way of life in your business

https://www.fcc-fac.ca/en/knowledge/business-sustainability.html

Here are a few of the steps you can take to make your food and beverage business more sustainable.

Manitoulin Brewing rooted in proud Indigenous heritage

https://www.fcc-fac.ca/en/knowledge/manitoulin-brewing.html
Manitoulin Brewing Company

Learn how Indigenous-owned, Manitoulin Island Brewery is innovating and building their brand while connecting to culture and community.

Commercial cold storage outlook: Demand hard to predict amid COVID volatility

https://www.fcc-fac.ca/en/knowledge/economics/2022-cold-storage-outlook.html

While the Canadian cold storage market grows, the pandemic’s volatility in domestic and global food demand clouds the short-term outlook.

Local food trend: 4 ways to engage consumers and boost sales

https://www.fcc-fac.ca/en/knowledge/engage-consumers-boost-sales.html

“Eat local” continues to tug at the hearts and minds of consumers. Learn how to take advantage of this powerful selling feature and explore how it relates to your product.

Product packaging - 10 ways to boost sales and retail success

https://www.fcc-fac.ca/en/knowledge/product-packaging-boost-sales-retail-success.html

Choosing the right package can make a difference for your product. Here’s what to consider to create the right one.

Trends vs. fads: How to jump in on the next big food product

https://www.fcc-fac.ca/en/knowledge/trends-fads-food-product.html

Is your food and beverage product a trend or a fad? Here’s how to spot the difference.

Making time for ideation

https://www.fcc-fac.ca/en/knowledge/making-time-for-ideation.html

Toni Newman, speaker and professional innovation catalyst on why taking deliberate time to think should be a part of your job description and business strategy. Filmed at the 2020 FCC Women's Summit.

Buy local – why now’s the perfect time to tell your product story

https://www.fcc-fac.ca/en/knowledge/buy-local.html

The pandemic has given consumers a renewed perspective on where food comes from and how products get to shelves. Learn how local producers can seize this opportunity.

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