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FCC
TOPIC

Consumer trends & innovation

Are plant-based proteins here to stay?

https://www.fcc-fac.ca/en/knowledge/plant-based-proteins.html

For the plant-based protein market to succeed, products must evolve to meet consumer needs.

How QR codes and traceability help tell your story

https://www.fcc-fac.ca/en/knowledge/qr-codes-traceability.html

Learn how to take advantage of QR codes and traceability to share your food product’s story.

Why it's time to shift thinking about food processing sustainability

https://www.fcc-fac.ca/en/knowledge/food-processing-sustainability.html

As consumer demand for sustainable products grow, food processors should shift thinking to see it as a benefit rather than just an increase to the bottom line.

How to build an innovation framework that gets results

https://www.fcc-fac.ca/en/knowledge/build-innovation-framework.html

Learn how to build an innovation framework into your food and beverage processing business.

How to make sustainability a way of life in your business

https://www.fcc-fac.ca/en/knowledge/business-sustainability.html

Here are a few of the steps you can take to make your food and beverage business more sustainable.

Manitoulin Brewing rooted in proud Indigenous heritage

https://www.fcc-fac.ca/en/knowledge/manitoulin-brewing.html
Manitoulin Brewing Company

Learn how Indigenous-owned, Manitoulin Island Brewery is innovating and building their brand while connecting to culture and community.

Product packaging - 10 ways to boost sales and retail success

https://www.fcc-fac.ca/en/knowledge/product-packaging-boost-sales-retail-success.html

Choosing the right package can make a difference for your product. Here’s what to consider to create the right one.

Making time for ideation

https://www.fcc-fac.ca/en/knowledge/making-time-for-ideation.html

Toni Newman, speaker and professional innovation catalyst on why taking deliberate time to think should be a part of your job description and business strategy. Filmed at the 2020 FCC Women's Summit.

Trends vs. fads: How to jump in on the next big food product

https://www.fcc-fac.ca/en/knowledge/trends-fads-food-product.html

Is your food and beverage product a trend or a fad? Here’s how to spot the difference.

To maximize sales – adapt to the changing retail environment

https://www.fcc-fac.ca/en/knowledge/to-maximize-sales-adapt-to-changing-retail-environment.html

Consumer behaviours have changed a lot recently – price and value are not the end-all and be all. Food safety and the story behind your food and service are more important than ever.

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