Consumer trends & innovation
For the plant-based protein market to succeed, products must evolve to meet consumer needs.
Learn how to take advantage of QR codes and traceability to share your food product’s story.
As consumer demand for sustainable products grow, food processors should shift thinking to see it as a benefit rather than just an increase to the bottom line.
Learn how to build an innovation framework into your food and beverage processing business.
Here are a few of the steps you can take to make your food and beverage business more sustainable.
Learn how Indigenous-owned, Manitoulin Island Brewery is innovating and building their brand while connecting to culture and community.
Choosing the right package can make a difference for your product. Here’s what to consider to create the right one.
Toni Newman, speaker and professional innovation catalyst on why taking deliberate time to think should be a part of your job description and business strategy. Filmed at the 2020 FCC Women's Summit.
Is your food and beverage product a trend or a fad? Here’s how to spot the difference.
Consumer behaviours have changed a lot recently – price and value are not the end-all and be all. Food safety and the story behind your food and service are more important than ever.