How the Canadian agri-food industry can leverage global food demand and shifting domestic food preferences to offset costs and stay profitable in a post-pandemic environment.
The new modernized CUSMA agreement will create opportunities and challenges for Canada’s agriculture and agri-food sectors.
Canada produces more than we can eat - but consumers also rely on fresh fruit and vegetables year-round. That’s why trade will always be important for our agri-food supply chain.
Why the strength of global demand for grains, oilseeds, and pulses will be the critical driver of profitability in the second half of 2020.
When it’s time to sell farmland, take a few extra crucial steps to help fetch top dollar.
A look at how the pandemic will impact farm cash receipts in 2020.
What the labour realities due to COVID-19 mean for producers who rely on off-farm work to supplement their incomes.
Learn how to recognize the factors that influence interest rates to help you make the best decisions for your operation.
The first 6 months of 2020 brought significant challenges for the Canadian red meat sector. What does this mean for the rest of the year?
Canadian ag and food relies heavily on trade. Recognize the opportunities and risks for good farm management and how export potential is measured for our ag commodities and food products.