Ag Economics

The first 6 months of 2020 brought significant challenges for the Canadian red meat sector. What does this mean for the rest of the year?

The new modernized CUSMA agreement will create opportunities and challenges for Canada’s agriculture and agri-food sectors.

Canada produces more than we can eat - but consumers also rely on fresh fruit and vegetables year-round. That’s why trade will always be important for our agri-food supply chain.

How the Canadian agri-food industry can leverage global food demand and shifting domestic food preferences to offset costs and stay profitable in a post-pandemic environment.

When it’s time to sell farmland, take a few extra crucial steps to help fetch top dollar.

A look at how COVID-19 impacted trends in trade for ag and food products.

A look at how the pandemic will impact farm cash receipts in 2020.

Learn how to recognize the factors that influence interest rates to help you make the best decisions for your operation.

Four economic indicators that could signal better days ahead for Canadian agriculture.

Canadian ag and food relies heavily on trade. Recognize the opportunities and risks for good farm management and how export potential is measured for our ag commodities and food products.