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As the world shifts in preparation of major disruptive forces like climate change and protectionism, how are Canada’s key agri-food markets poised to thrive?
Climate change, protectionism and automation are the three top disruptors likely to shape Canadian businesses in agriculture and food manufacturing in 2020. Here’s how.
At look at the economic challenges in the last six months of 2019 that impacted the profitability of Canadian producers, agribusinesses and food processors supply chains. Part two of two.
At look at the economic challenges in the first six months of 2019 that impacted the profitability across Canadian agri-food supply chains. Part one of two.
Which countries hold the most potential for growing Canadian exports? And will our efforts to diversify make much of a difference?
FCC’s 2019 trade report examines the potential for diversifying export markets for wheat, canola, soy and pulses.
A 2019 survey of Canadian agriculture explores producer’s concerns and strategies for managing major risks in their operation.
The Bank of Canada decision to hold the policy interest rate at 1.75% was largely expected by financial markets.
Surely no separation has been as bewildering and fraught with sudden twists and turns as Brexit, the attempt at parting the United Kingdom and European Union.
Canadian food manufacturing is a resilient, export-oriented and diverse industry. Census data shows about 240,000 jobs in food manufacturing, generating about 103 billion dollars in sales in 2018.