La Petite Bretonne, a successful baked goods company, shares their journey to success – and points to automation as one of the keys.
- La Petite Bretonne, a successful producer of French baking treats, has been in business for over 50 years
- Because La Petite Bretonne’s products are more widely recognized in Europe, they have very little competition in Canada and must produce high volumes to keep up with demand
- Over time they have diversified their product line and have remained quality producers by staying true to their original business principals
- La Petite Bretonne points to technology, and more specifically automating their production lines, as the key to their success