How do you harvest 50 million pounds of potatoes in one season?
Get an up-close look at the people, planning and processing technologies that help the Keenan family at Rollo Bay Holdings send 50 million pounds of potatoes from field to table during a busy harvest.
- Innovative system harvests 15 tonnes of potatoes every five minutes
- Soil dug during harvest cushions the crop, preventing bruising
- Automation has extended to unloading and cleaning product before storage
- On-farm storage facility mimics growing conditions – cool, dry and humid
Creekside Hothouse owners Ravi and Gurinder Cheema share how they grow great-tasting tomatoes and why it’s important to share the food story with consumers.
Host Myriane Garon introduces the Marcoux family. Learn about these young dairy producers from Beauce who are investing in the future of their operation through new technology.
Brothers Bryan and Kyle Maynard took over their grandfather's potato operation and built a successful business with room for growth.